Essential Duties and Responsibilities

• Responsible for inventory accuracy within the department
• Responsible for prepped recipe ingredient verification.
• Responsible for ensuring each line has appropriate recipes in queue
• Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients throughout the manufacturing process
• Ensure the accuracy of lot numbers and allocation of materials.
• Responsible for completing required paperwork accurately and honestly as applicable.
• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
• Must adhere to all Allergen control programs and procedures as applicable.
• Responsible for reporting suspicious packages, activities and individuals.
• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Position Accountabilities:

Our Client is deeply rooted in the New England food industry; with plants in MA, RI and TX. They promote from within, offer relocation assistance, offer amazing growth potential, Tuition Reimbursement, Employee Dependent Scholarship Program, an excellent benefits package and more. They are committed to excellence in all areas of food production with the mission to deliver top quality products. 

Why Should You Apply: These positions are Temp to Hire. When hired directly by company:

• Competitive Compensation Package; benefits including medical, dental, 401K match & more
• Excellent growth and advancement opportunities.
• Steady year around work
• Tuition Reimbursement and Employee Dependent Scholarship Programs
• Family Fun Days
• Thanksgiving Turkeys
• Holiday Hams

In addition to being responsible for the accurate and efficient packaging of products.

Essential Duties: Handling, labeling and packaging of finished product

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and /or move up to 50 pounds.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly exposed to cold, wet and/or humid conditions. The employee is frequently exposed to moving mechanical parts. The noise level in the work environment is usually moderate.

Benefits to Include (Dependent on Opportunity):

• Company matching 401K
• Medical, Dental, Vision
• Generous PTO
• Paid Holidays
• Short/Long Term Disability
• Company Sponsored Events and more

ROLES AND RESPONSIBILITIES

• Responsible to Perform troubleshooting, repair work and preventative maintenance on all production machinery, equipment and instrumentation to sustain plant operations at highly efficient levels. Equipment includes mechanical, electrical, pneumatic and fluid handling systems
• Ability to read and understand blueprints, electrical, hydraulic, pneumatic prints and diagrams and ladder logic programs
• Proficient in using hand, power, shop and diagnostic tools
• Ability to coordinate multiple job effectively, and to handle detailed and broad range projects
• Ability to meet deadlines and be detail oriented
• Ability to work with minimal supervision and to work flexible hours
• Ability to communicate effectively (read, write, comprehension) and follow complicated verbal and/or written instructions
• Ability to stoop, bend and stand on a frequent basis. Ability to lift and move items weighing up to 75 pounds
• Physical ability to climb ladders, stairs, crawl through manholes, work on roofs, in tanks
• Install and modify production equipment and machinery
• Document project activities and prepare appropriate operating standards and/or maintenance procedures for all equipment and processes
• Complete documentation process for machinery usage, equipment maintenance and purchases
• Maintain cleanliness of maintenance equipment shop
• Maintain appropriate inventory of maintenance supplies

QUALIFICATIONS AND EXPERIENCE

• Minimum of 3 years of experience in packaging and process equipment line maintenance of machinery in food or beverage manufacturing facility, preferably
• PC literate, email and calendar outlook use
• Skilled in electrical power/controls, mechanical and fluid handling systems preferable
• Knowledge of production line packaging and filling equipment

Job Responsibilities:

The Quality, Food Safety and SQF Practicioner is responsible for leading, developing, managing and executing all quality systems required within their area of responsibility. This includes working with customers, suppliers, corporate personnel, and manufacturing staff.

• Responsible for the strategic development and auditing of quality systems such as, SQF (Safe Quality Food), HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), SOP’s (Standard Operating Procedures) for plant quality department while providing day to day QA leadership to ensure all products shipped are food-safe and meet customer expectations.
• Responsible for communication of food quality standards to plant personnel through training, corrective actions, quality audits, production and facility monitoring.

Primary job duties (functions) may include but are not limited to the following:

• Maintain and ensure the quality and integrity of raw materials, packaging materials and finished goods through receiving, production, storage, handling, shipping and distribution.
• Maintain Food Safety Fundamentals and the Food Safety Plan.
• Oversee the review and maintenance of the SQF Plan.
• Take appropriate action to ensure the integrity of the SQF Plan.
• Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF plans.
• Implement and maintain an effective internal GMP audit program & ensure compliancewith regulatory and customer requirements.
• Handle customer complaint investigations & customer response procedures.
• Manage and audit HACCP program compliance.
• Coordinate monthly GMP facility audits and glass and hard plastic inspections.
• Facilitate third party audits and regulatory agencies inspections.
• Coordinate and participate in mock recalls.
• Oversee the management of finished product and raw ingredient specifications along withthe maintenance of physicals standards binders.
• Manage the activities of the Costa QA Team.
• Monitor lab results, review QA and QC documents, environmental monitoring findings.
• Manage the development of all employees for progress and growth.
• Continually apprise Senior Management of all related issues affecting Quality, Safety and SQF plan. Knowledge of: * Continuous Improvement Initiatives and knowledge of quality tools.
• Auditing experience and familiarity with AIB, Silliker, NSF, SQF.
• Comprehensive knowledge of Food Safety (HACCP principals, cGMPs, SOPs and SSOPs, Pest Control, Allergen Control & Recall programs).

Minimum Qualifications:

• BS degree in Food Safety, Microbiology, Chemistry, Food Science, or other related field OR 5+ years of progressive food processing/quality assurance experience, with at least 3years in a management/supervision capacity within a manufacturing environment underHACCP, USDA and/or FDA.
• Experience working with quality systems including SQF is required.
• SQF Practitioner certification is a plus!
• Experience working directly with customers and suppliers.
• American Society for Quality certification, such as current CQE or CQM status, is a plus.
• HACCP Certified from a national/international recognized and accredited HACCP training firm.
• Demonstrated proficiency in advanced quality statistics, measurement system analysisand continuous improvement.
• Skill in: Statistical and analytical problem solving using defined methodologies. Leading development and implementation of Quality, Food Safety and SQF strategicgoals. Personnel and performance management & work effectively with all levels of theorganization. Motivating, coaching, leadership. Planning and implementing preventative systems. Strategic thinking and decision making. Communicate effectively both verbally and in writing.
• Ensure collaborative relationships with industry, trade, other associations
• Proficiency in: MS Office Suite, AFS a plus!

Performance Standards:

• 100% accuracy and attention to detail to ensure product is received correctly in accordance withCosta Fruit & Produce Company Warehouse Standards.
• Shall comply with all applicable SQF policies and procedures.

Physical Requirements:

The position: The Lead Machine Operator is responsible for learning and knowing all the production lines as well as overseeing associate operators and assembly line technicians. The Lead Machine Operator provides ongoing training and development to new operators in the daily machine, paperwork, and quality requirements. Additionally, ensuring work areas are well organized and properly supplied. The Lead Machine Operator reports directly to the Production Supervisor.

Lead Position Responsibilities

• In addition to knowing and performing the responsibilities below (General Operator Duties), you will
• Act as a leader by example and demonstrate proper techniques and adherence to GMPs/Safety rules.
• Train and assess new staff, helping supervisors determine and build operator team.
• Assist Supervisor in day-to-day planning of machine operation, fulfilling schedules.
• Help oversee organization in all production line areas and assist with material storage.
• Assist in identifying repair/parts needs for lines and assist in helping to maintain packaging lines
• Learn and understand basic machine repair.
• Assist in controlling/storing scales, knives, calculators, gloves, PPE, brooms, dust pans, and vacuums.
• Understand how to operate all production lines at assigned facility.
• Helps oversee LO/TO, guarding, Safety, and GMP rules and needs.
• Helps double-check materials, changeovers, and product changes.General Operator Duties
• Operate, as instructed, the machines on the assigned production lines. This means you will turn them on, monitor their performance, make adjustments and report problems as needed.
• Each day, you will set out to produce the target number of cases for the line.
• Clear minor jams and repair machines as instructed in training.
• If machines are not operating correctly, report problems to Supervisor/Maintenance.
• Perform all quality/processing checks throughout shift. This includes weights, code checks, packaging checks, other tests, downtime, reasons for downtime, total minutes ran, etc.
• Record all required information on the Process Control sheets as required. This includes weights, code checks, packaging checks, other tests, downtime, reasons for downtime, total minutes ran, etc.
• Constantly check to ensure that the correct product, corrugated, labels, cans, caps, lids, web, etc. are stocked, in place, and accurate.
• Check to make sure scales and check-weighers are operating properly.
• Constantly make sure all machine supplies are stocked/in place (glue, coding ribbons, etc.)
• When nonconforming product, containers, seals, codes, etc. are discovered, work to correct the problem by shutting down and notifying QC, Supervisor, and Maintenance as needed.

QUALIFICATIONS:

• High school degree or equivalent required.
• Good organizational skills
• Ability to read and write English.
• Ability to perform basic math and graphing.
• Ability to work under minimal supervision.
• Some mechanical ability required.
• Must possess leadership qualities including leading by example.
• Ability to train others in on-the-job-training
• Good communication skills.
• Bilingual in English and Spanish helpful.

The position: Our mechanics are responsible for performing in-line, preventative, planned, and breakdown maintenance as required; as well as improving and enhancing machine processes. Also, mechanics perform facility maintenance and repair. This position reports to the Maintenance Manager/Supervisor.

RESPONSIBILITIES:

• Maintain the continuous operation of production lines by performing repairs, clearing jams, and making adjustments. Alternate between multiple lines to ensure balanced and ongoing presence.
• Respond to calls for maintenance on production lines.
• Perform preventative, planned and breakdown maintenance on production lines and mechanical systems.
• Help change production codes on a daily basis and as otherwise needed.
• Help perform machine changeovers (webs, labelers, closure, etc.) and coordinate such changes with the mixing/manufacturing departments schedules.
• Assist mixers and machine operators with any changeovers or minor repairs.
• Operate air compressors and perform maintenance as required.
• Complete all required sheets, including repair logs, work/part request, etc.
• Follow all safety and GMP rules and guidelines.
• Apply LO/TO policies in accordance with OSHA law and BEI Training.
• Work to ensure all machines are guarded properly. This includes replacing guards when finished working, not bypassing safety devices, and properly repairing machines.
• Assist with the training of new mechanics, as well as machine operators.
• Perform all other duties assigned by your Manager/Supervisor.

REQUIREMENTS:

• Must have reliable transportation.
• Must be willing to work beyond regular shift, nights and/or weekends as needed since unforeseen situations occur from time to time.
• Must wear proper protective equipment (PPE), including uniform, guards and steel toe shoes/boots as required.
• Must be comfortable with heights; and be able to lift 50 lbs.
• Must be a team player.

QUALIFICATIONS:

• High School Diploma or GED.
• Strong work ethic and pride in their work.
• Production equipment set up, maintenance, and repair background
• Troubleshooting skills for mechanical, electrical, and pneumatic systems.
• Prior experience in a food manufacturing facility and/or high-speed consumer goods packaging helpful.
• Working in a food manufacturing facility: 3 years (a plus)
• production equipment: 3 years (highly desired)
• high-speed consumer goods packaging: 3 years (highly desired)

Our Client is deeply rooted in the New England food industry; with plants in MA, RI, and TX. They promote from within, offer relocation assistance, offer amazing growth potential, Tuition Reimbursement, Employee Dependent Scholarship Program, an excellent benefits package and more. They are committed to excellence in all areas of food production with the mission to deliver top quality products. 

Why Should You Apply?

• Competitive Compensation Package; benefits including medical, dental, 401K match & more
• Excellent growth and advancement opportunities.
• Steady year around work
• Tuition Reimbursement and Employee Dependent Scholarship Programs
• Family Fun Days
• Thanksgiving Turkeys
• Holiday Hams

The position: Monitor standards and controls in relation to the manufacturing of high quality food products in a dynamic, fast paced USDA, FDA food manufacturing facility. Must possess well developed organoleptic abilities. Must possess and present a positive and upbeat attitude at all times.

Essential Duties and Responsibilities:

• Work closely with the Machine Operators in the efficient and accurate processing of all production recipes.
• Communicate effectively within department to ensure most efficient and highest quality processing possible.
• Monitor and enforce quality control points.
• Responsibilities for Food Safety
• Responsible for completing required paperwork accurately and honestly, where applicable.
• Must adhere to posted GMP’s (Good Manufacturing Practices) when working within the production facility.
• Responsible for reporting suspicious packages, activities, and individuals, where applicable.
• Must adhere to all Allergen control programs and procedures.
• If monitoring CCP’s (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Experience/Education:

• 2+ year college degree (Associates or better in Culinary Arts or related field) and 1+ years of food manufacturing or Culinary experience preferably in a food environment, or equivalent combination education work experience.
• Candidate must have above average mathematics skills, as well as familiarity with statistical process control and quality control concepts and tools.

Our Client is deeply rooted in the New England food industry; with plants in MA, RI, and TX. They promote from within, offer relocation assistance, offer amazing growth potential, Tuition Reimbursement, Employee Dependent Scholarship Program, an excellent benefits package and more. They are committed to excellence in all areas of food production with the mission to deliver top quality products. 

Why Should You Apply?

• Competitive Compensation Package; benefits including medical, dental, 401K match & more
• Excellent growth and advancement opportunities.
• Steady year around work
• Tuition Reimbursement and Employee Dependent Scholarship Programs
• Family Fun Days
• Thanksgiving Turkeys
• Holiday Hams

The position:Perform required maintenance and repair on building and equipment; as scheduled or as needed during processing hours.

Essential Duties and Responsibilities

• Perform planned PM's, maintenance inspections/repairs as required.
• Perform emergency repairs and adjustments while line is running in a timely and efficient manner.
• Modify/fabricate equipment to maintain and improve the production process.
• Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems.
• Installation of new equipment to improve current production processes
• Maintain the facility and equipment to ensure maximum reliability.
• Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice.

Education: 

• One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

Certificates, Licenses, Registrations Electrical licenses, WW treatment licenses, boiler certificates, mechanical certificates. (A Plus)

• Candidate will be working under Micro-scope to rework parts to specs.
• Experience with x-ray machine in a plating environment a plus

• Candidates must be comfortable with working in a fast paced, hot enviroment.
• Job duties will include, but are not limited to, the accurate processing of recipes as directed by daily orders/ customer specifications.
• Must be able to read, write and understand receipes in english
• Must be able to work within a deadline oriented schedule
• Must have a reliable means of transportation