Sanitation Worker

Fall River, MA

All Shifts Available!

$16 to $18/hr depending on experience and shift differential

Summary:

Responsible for the accurate and efficient sanitation of plant process equipment and work areas during non-production hours. In event of absence, position will be filled by adequately trained personnel.

Essential Duties and Responsibilities include the following. Other responsibilities w/ similar skill and work conditions as assigned.

• Post production cleaning and sanitizing of all department facilities and related equipment.
• 100% adherence to all company established chemical, safety and cleaning policies and procedures.

Responsibilities for Food Safety Responsible for completing required paperwork accurately and honestly, where applicable.

• Responsible for completing required paperwork accurately and honestly as applicable.
• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
• Must adhere to all Allergen control programs and procedures as applicable.
• Responsible for reporting suspicious packages, activities and individuals.

Education and/or Experience

• 1-3 years relevant experience/training in sanitation, chemical use, and/or industrial size equipment.

Machine Operator Assistant
Fall River, MA
$18 to $20 per hour depending on experience and shift differential

Position Summary:
The Assistant Kettle Operator supports the production team by assisting with the preparation, cooking, and batching of food products according to company recipes, safety standards, and quality guidelines. This role helps ensure efficient operations, accurate measurements, and a clean, safe work environment.

Key Responsibilities:

• Assist the Kettle Operator with batching, cooking, and mixing ingredients according to recipes and production schedules
• Measure, weigh, and stage ingredients accurately
• Load raw materials into kettles and monitor cooking processes
• Follow food safety, GMP, and HACCP guidelines at all times
• Monitor product quality, temperature, and consistency
• Record production data and complete required documentation
• Clean and sanitize equipment, kettles, and work areas
• Support changeovers and line setup as needed
• Work collaboratively with production and quality teams

Qualifications:

• Previous food manufacturing or production experience preferred
• Ability to follow recipes and written instructions accurately
• Basic math and measuring skills
• Comfortable working in hot, cold, and fast-paced environments
• Ability to lift up to 50 lbs and stand for extended periods
• Strong attention to detail and teamwork

Schedule:

• All shifts available (1st, 2nd, and 3rd)
• Overtime and weekends may be required based on production needs

Food Prep
Fall River, MA

*1st 2nd and 3rd Shift Schedule Options
Overtime Available- Earn up to $1045 weekly!
Immediate Openings Available/Multiple Positions

In addition to being responsible for the accurate and efficient processing of ingredients for Production utilization, the Prep1 position also requires the following:

• Ability to work independently in specific “work zone”
• Helps to expedite the Prep line throughout the shift
• Assists in the delegation of work throughout the line, to increase departmental efficiencies
• Ability to establish and develop productive working relationships with fellow Prep staff personnel
• Creates a positive environment, and makes the team stronger
• Accountable for individual KPI’s. Ability to discuss and offer process recommendations
• In event of absence, position will be filled by another adequately trained Prep 1 staff member
• Ability to perform Prep Expeditor position independently

Essential Duties and Responsibilities of the Prep Positioninclude the following: Other duties may be assigned.

• Batch kitting; the process of bulk ingredient breakdown, weighing and labeling, to recipe and SOP specific requirements.
• Works closely with Production and fellow team members.
• Ensuring all paperwork and process data is filled out completely and accurately.
• Working efficiently and in an organized and clean manner.

Responsibilities for Food Safety

• Responsible for completing required paperwork accurately and honestly as applicable.
• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
• Must adhere to all Allergen control programs and procedures as applicable.
• Responsible for reporting suspicious packages, activities and individuals.
• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Positional accountabilities of the Prep Position

• 100% adherence to all recipe design; no deviations.
• 100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.
• Ability through training and appropriate time in position; to run, adjust, breakdown and reassemble job specific processing equipment.
• Responsible for “real time” position specific inventory control.
• Accurate and efficient use of floor level inventory tracking systems.
• Responsible for any and all line product being put “on hold” or deemed “waste”, as a result of departmental error or inefficiencies.
• Responsible for any and all line “Down Time”, related to your processing line/equipment.

Education and/or Experience of the Prep position

• High school education; or up to 6 months related experience or training; or equivalent combination of education and experience.

_*Physical Demands *_The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and /or move up to 50 pounds.

Warehouse Associate

Warren, RI

1st shift $18/hr 6a-2p

2nd shift $19/hr 2p-10p

3rd shift $21/hr 10p-6a

Responsibilities of the Warehouse Associate

• Follow proper procedures for receiving all products including verifying actual product against packing slips, confirming product integrity, and checking product temperatures as needed.
• Responsible for maintaining cleanliness of receiving area including loading dock and all equipment.
• Unload raw materials from truck and move materials to warehouse storage.
• Responsible for quality control by ensuring no damaged raw materials are accepted in.
• Operate machinery including baler, compactor, and forklift, pallet jack; high reach industrial truck within standard operating procedures.
• Perform daily pre-shift inspections all equipment being operated.
• Participate in team based huddles and improvement forums.
• Communicate with operators from other shifts.
• Cross train on other warehouse functions to build team flexibility.
• Provide on-the-job training to new employees.
• Adhere/ follow the food safety programs in the department including GMPs and HACCP plan.
• Other duties as assigned.

Job knowledge, Skills and Abilities of the Warehouse Associate / General Laborer

• Receivers must have basic math skills and should have strong written and verbal communications skills.
• Receivers should be able to prioritize work, be detail oriented and have the ability to communicate effectively with internal department team members and vendors.
• Must have knowledge of the safety and company procedures for handling the receiving goods.
• Must be dependable and be able to work unsupervised in an efficient manner.
• Must be adaptable and flexible in work schedule.
• Must be well organized and able to multitask and work under tight deadlines.
• Forklift, high lift and pallet jack experience required.
• Prior use of scanners and ERP systems required

Lead Maintenance Mechanic
Providence, RI

Pay: $35.00 - $40.00 per hour

Job description:

Senior Industrial Maintenance Mechanic

Pay: $35–$40/hr + OT

A leading precision manufacturer is seeking a Senior Industrial Maintenance Mechanic to take the lead on troubleshooting, repairing, and maintaining CNC machines, injection molding equipment, and facility systems. This role requires strong mechanical, electrical, pneumatic, and hydraulic experience with the ability to make independent technical decisions and support production reliability.

What You’ll Do:

• Lead troubleshooting and repair of CNC, injection molding, and facility equipment
• Perform mechanical, electrical, hydraulic, and pneumatic maintenance
• Prioritize maintenance needs and make independent repair decisions
• Handle emergency breakdowns and root cause fixes
• Install and commission new machinery
• Coordinate contractors and work with engineering/production teams
• Document maintenance work (AS9100 environment)
• Mentor junior techs and promote safety practices

What You Need:

• 5+ years industrial or manufacturing maintenance experience
• Strong mechanical, electrical, pneumatic, and hydraulic knowledge
• Experience with CNC or injection molding equipment a plus
• Ability to read schematics/blueprints and use diagnostic tools
• Strong troubleshooting, communication, and decision-making skills
• Ability to lift 40 lbs. and work in active industrial environments

Benefits:

• Monday–Friday schedule + OT available
• Medical, dental, vision, life insurance
• Paid holidays, vacation, sick/safe time
• 401(k) with company match
• Tool purchase/discount program

Join a company that values technical expertise, independence, and continuous improvement. Apply today!

Batchmaker
West Warwick, RI
$22.72/hr (includes differential)

2nd shift 3-1130p (will train on 1st shift )

Batchmaker – Kettle House

Perform supply operation including preparation and setup of raw materials and equipment.

• Operation of kettles, tanks and supporting equipment used in the production of kettle soap products at the specified quantity and quality levels.
• Maintain product quality standards by observation, sampling and operating equipment necessary to monitor product quality. Take any necessary corrective action.
• Maintain the necessary production accounting records and reports to include batch card, process control, quality.
• Properly package, count and document all supplies to be returned to inventory or scrapped.
• Comply with procedures, methods, and standards in adherence with Good Manufacturing Procedures (GMP).
• Duties relevant to the basic function.
• Additional tasks as directed.

BEHAVIORAL EXPECTATIONS AND QUALIFICATIONS

Characteristics of soap bases and raw materials, including moisture levels, additives and techniques for incorporating these additives into the final product.

• Operating details of the production processing equipment.
• Operating details of the product handling equipment.
• General knowledge of Kettle House equipment, packaging equipment and finished product handling equipment.
• Understanding of quality parameters as they relate to finished product.

1. Cooperate closely with other operators and managers.
2. Feedback is essential to good performance. Two-way communication is encouraged between Manager and Operator on a continuing basis.
3. Maintain an acceptable level of orderliness and cleanliness in areas of assigned work.

• Understanding of and adherence to machine safety.

QUALIFICATIONS Experience Requirements: Previous experience in a processing environment with exposure to machinery.

Education and License Requirements: High school education with a diploma or the ability to demonstrate knowledge consistent with that level of education.

Physical Working Conditions (Physical Capacities): Capable of normal standing activities and moderate to potentially heavy lifting; Ability to lift 50 lbs. Unassisted. Exposure to mild noise (machinery) and some mild nuisance dust. Climate conditions are consistent with those of a normal manufacturing environment.

Maintenance Mechanic
Malden, MA

3rd Shift

$60,000 to $70,000 per year

We are looking for an Experienced Maintenance Mechanic who will work with our team to insure continual and efficient operation of the facility's mechanical and electrical equipment, complete preventative maintenance, diagnose issues and repair motors, pneumatic and hydraulic devices, conveyor systems, additional production related equipment as well as overall plant machinery.

Duties must be carried out in a safe and sanitary way at all times remaining in compliance with GMPs.

• Maintain, diagnose, and repair electrical, hydraulic, steam, water, waste and pneumatic systems/components found in food manufacturing equipment related to all packaging, processing, filling and facility systems (Freezers / Chilling Systems / Compressors / Steam Pumps, Heat Exchangers, etc.)
• Plan and execute preventative maintenance according to PM schedule to minimize equipment downtime
• Maintain production line machinery and equipment to manufacturers specs
• Complete repairs of mechanical and structural components on production lines as needed to remain operational.
• Inventory shop stock weekly / monthly in order to maintain accurate parts inventories.
• Complete work orders and required paperwork to the highest quality standards
• Follow Standard Operating Procedures (SOP's), company policies and procedures, and Good Manufacturing Practices (GMP's) at all times.
• Maintenance of machinery as well as facility as a whole.
• Maintain a high level of safety awareness, striving for an accident-free workplace.
• Four+ years related experience, preferably in food industry
• Strong mechanical aptitude and ability to use of a variety of hand tools, precision hand tools, and measuring instruments at a high level as required.

Preferred competencies in welding and basic fabrication

• Must have experience repairing, maintain and troubleshooting electrical and mechanical issues on highspeed manufacturing equipment.
• Experience troubleshooting automated machinery: PLC, controls, switches, relays and more
• Able to read, analyze and interpret technical procedures, schematics, service and operating manuals.
• Maintain accurate maintenance, production, quality and operational records as required.
• Knowledge of LOTO, GMPs, Confined Space (Hot Works), Electrical Safety, MSDS, OSHA and other environmental regulations and procedures
• Strong communication and decision making skills.
• Able to speak, write, and understand English
• Able to work overtime when necessary (emergencies / breakdowns etc may result in longer shifts and at times additional shifts)

What can be expected in the work environment:

• Ability to perform various physical activities such as heavy lifting, pulling, and pushing up to 50 lbs.
• Ability to stand and walk on concrete floors for extended periods of time
• Dexterity - Work and communicate in an environment with moving mechanical parts and loud noise requiring hearing protection
• Able to balance while ascending/descending ladders and scaffolding using safety procedures
• Able to twist, bend, lay, kneel, reach, and crouch at elevated and ground levels
• Vision abilities include close, distant, and color vision
• Able to adjust to changing demands and environments quickly as needed throughout plant
• Employee will be exposed to variable air temperatures, wet and/or humid conditions, high locations, vibration, chemicals.
• Maintain neat and organized work areas
• Perform various duties as assigned by supervisor

Cook/ Production Machine Operator
Taunton, MA
1st / 2nd shift available

$18 per hour

Job Purpose of the Production Machine Operator
The Production machine operator is responsible for producing the product according to specifications to include machine start up procedures, line speed adjustments, material checks and quality standards in every product we make. The machine operator is responsible for tracking waste, reporting machine issues, participates in team huddles and helps drive improvement within the production team.

Responsibilities of the Production Machine Operator

• Maintaining a clean machine and work area
• Following all applicable safety policies and procedures
• Following all GMP’s and General Food Safety Requirements
• Following all food Defense Procedures
• Checking seal integrity of the package
• Posting visual standards and maintaining visual standards
• Monitoring weight and adjusting weight according to Net Content Procedures
• Loading Lids
• Loading Film and maintaining records of applicable lots
• Loading spices and maintaining records of applicable lots
• Monitoring and recording all stoppages on the line
• Participate in process improvement activities
• Participate in team forums, huddles and escalation sessions
• Following other duties as required
• Monitoring Metal Detection and maintaining applicable record

Job Knowledge, Skills and Abilities of the Production Machine Operator

• Demonstrated understanding and ability to adjust stations, drivers, and parameters to produce and maintain product to specification
• Demonstrated ability to perform change-over of size, hummus and topping flavors
• Demonstrated ability to understand common machine faults and correct
• Ability to read and write English
• Ability to complete shift paperwork completely and in a timely manner
• Demonstrated ability to clean and restart machine after jam
• Demonstrated understanding of importance of safety and quality procedures and programs
• Solid communication skills to interface regularly with production, maintenance and quality

Quality and Food safety Knowledge, Skills and Abilities of the Production Machine Operator

• Apply and enforce all quality & food safety programs in accordance with regulatory requirements, FSSC 22000 standard, customers and Tribe requirements.
• Take necessary measures when there is deviation from policies and standards.
• Participate and recommend solutions to common quality & food safety issues.
• Take action to continuously improve his/her process targets.
• Adhere/ follow the food safety programs in the department including GMPs, HACCP plan, and PRPs.
• Properly carry out the OPRP metal detector monitoring (For Operators on lines 79/PA3/PA4/PA5/P80-81)
• Properly carry out the OPRP Label monitoring.

Education and Experience of the Production Machine Operator

• Experience in food processing and packaging preferred
• High school diploma required

Training Requirements:

• General Safety.
• Quality System Awareness.

Physical Demands:

• Regularly required to stand, bend and lift up to 30 pounds.
• Work Environment:
• Plant environment
• Regular exposure to elements such as odor, noise, dust, heat, cold or chemicals.

Tool & Fixture Designer

Location: Bristol, RI

Pay: 30- 40hr (Depending on experience)

Summary:
Our client is seeking a Tool & Fixture Designer to join their Engineering Team. This role is responsible for designing molds, fixtures, and tooling, furnishing detailed manufacturing drawings, and providing layout and drafting support for engineering projects.

Responsibilities & Accountabilities:

• Assist with feasibility assessments for new products.
• Review new part numbers for moldability and perform preliminary mold layouts.
• Collaborate with internal teams to gather information needed for tooling and fixture design.
• Create mold designs using Cimatron or SolidWorks 3D modeling software.
• Provide tool layout drawings and electronic files for fabrication processes such as CNC machining, wire EDM, etc.
• Apply design-for-manufacturability principles with focus on minimizing secondary operations, ensuring fit, form, function, safety, and ergonomics.
• Produce bills of materials for new mold designs.
• Partner with the Tool Room team on manufacturing strategies, including complex tooling components.
• Assist in managing tooling jobs, including ordering materials and components.
• Maintain engineering drawing controls.
• Support general tool building and design projects as required.
• Maintain a clean, safe, and organized work environment.
• Adhere to all applicable quality and safety standards.
• Perform all other duties as assigned by management.

Education, Skills & Experience:

• High School diploma or GED required; vocational or trade school a plus.
• Minimum of 5 years’ experience in tooling and fixture design; injection molding experience preferred.
• Strong knowledge of design for assembly, including feature sizing and tolerances.
• Proficiency in CAD/CAM technology, specifically Cimatron Mold Design/CAM Software and SolidWorks.
• Familiarity with SolidWorks Finite Element Analysis (FEA) preferred.
• Proficiency in Microsoft Office applications.
• Strong blueprint interpretation skills, tolerance specifications knowledge, and GD&T expertise.
• Excellent organizational, time management, problem-solving, and analytical skills.
• Lean manufacturing experience a plus.
• Strong communication and interpersonal skills with ability to manage multiple priorities.
• Working knowledge of OSHA safety regulations.
• Ability to lift up to 40 lbs. and work on your feet for extended periods.

Work Environment & Schedule:

• Full-time, onsite role.
• Standard schedule: Monday– Friday (40-hour week).
• Overtime available on Fridays and weekends as needed.

Compensation & Benefits:

• Hourly Pay Range: $30 – $40/hour (based on experience).
• Competitive benefits package including:
  • Medical, Dental, Vision, and Life Insurance
  • Paid Time Off, Holidays, and Sick Leave
  • 401(k) with company match
  • Tuition reimbursement
  • Tool purchase program

About the Opportunity:
If you’re looking for a place to put your mechanical aptitude and design expertise to work while growing your career, our client offers a collaborative, team-oriented environment where you’ll take on rewarding challenges and contribute to innovative projects.

CNC Programmer/Machinist in a Tool Room with CAD/CAM skills (SolidWorks, GibbsCAM, Cimatron):

• Typical hourly pay: $35 – $40/hr (depending on experience, shop size, and complexity of work).
• Higher rates ($40+/hr) can apply if 5-axis programming or aerospace-level work is expected.

Job Title: CNC Programmer/Machinist – Tool Room

Summary:
Our client is seeking a CNC Programmer/Machinist to join their Tool Room team. This role is responsible for programming CNC Milling and turning machines to manufacture precision tooling, fixtures, and components. The position also supports troubleshooting machining issues and collaborates with Engineering and Tool Room staff to establish effective fabrication strategies.

Responsibilities & Accountabilities:

• Program all Tool Room CNC machines; develop and maintain CNC programs using CAD/CAM software such as Cimatron, GibbsCAM, and SolidWorks.
• Interpret blueprints and technical drawings; design, modify, fabricate, and repair tooling and fixtures, including machining prototype tools.
• Collaborate with Quality Control and Engineering to verify tooling against specifications, identify areas for improvement, and troubleshoot machining issues.
• Manage inventory, maintain equipment, and ensure a safe, organized work environment while working within budget and timelines.
• Assist in selecting new machines as needed; serve as the subject matter expert on new Tool Room equipment.
• Set up and operate CNC machines when required.
• Maintain adherence to industry standards (e.g., AS9100) as directed.
• Support a culture of safety, teamwork, and professionalism.
• Perform all other duties and special projects as assigned.

Education, Skills & Experience:

• High school diploma/GED required; vocational or trade school preferred.
• Minimum of 5 years’ experience in CNC programming and machining, preferably in a Tool Room environment.
• Proficiency in CAD/CAM software (Cimatron, GibbsCAM, SolidWorks).
• Strong blueprint interpretation skills and working knowledge of GD&T.
• Familiarity with multiple machining processes (milling, turning, EDM, grinding).
• Strong troubleshooting and problem-solving skills.
• Knowledge of lean manufacturing principles preferred.
• Ability to lift up to 40 lbs. and stand for extended periods.

Work Environment & Schedule:

• Full-time, onsite position.
• Standard schedule: Monday–Thursday, 6:00 AM – 4:30 PM (4x10).
• Overtime available on Fridays/weekends, as required by workload.

Compensation & Benefits:

• Hourly Pay Range: $28 – $38/hour, depending on experience.
• Competitive benefits package available, including medical, dental, vision, 401(k) with match, paid time off, and holidays.